super simple Indian spiced apple pies using puff pastry and lots of warming spices

This homemade Samosa Pie recipe is the perfect way to enjoy your favorite Indian appetizer in pie form! The flaky crust is filled with Ground chicken, potatoes, peas, lots of chopped fresh cilantro, and ample spice, and it's all baked to perfection. This recipe is perfect for a family dinner or a party. The best part about this recipe is that it is so easy to make in an hour. Serve this Samosa Pie with a dollop of chutney for a complete meal. Read the full recipe on my website and try it…

This lightly spiced pea-and-potato Samosa Pot Pie with a crispy, flaky puff pastry top is about to be your new favorite hearty vegetarian dinner.

Samosa pot pie combines classic oven baked American pot pie with the flavors of an Indian potatoes and peas samosa. It is an easy dish that feeds a large crowd and doesn't require frying!

This curry chicken pot pie is made with boneless chicken thighs, coconut milk, curry powder, sambal oelek, vegetables, and puff pastry.

This Chai Spiced Ruffle Milk Pie is a simple and delicious dessert that's perfect for the holiday season!

Pies are some of Britain's favourite food, whatever the filling may be. We look at some desi style pie recipes and how you can make them at home.

This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!

A fragrant lamb mince and butter bean filling in golden shortcrust pastry, this easy plate pie can be made on a dinner plate - it couldn't be easier.

Hot water pastry crusts — technically made with boiling water — are the secret behind classic savory British pies that bake up unfathomably tall, stand on their own power and don’t crumble when sliced. Boiling water creates a silky, sturdy dough that is a breeze to roll and form, and also to flavor. This pie from the British author and television host Nadiya Hussain riffs on the lamb samosas she grew up eating with her Bangladeshi family. Here, Ms. Hussain’s turmeric-infused crust turns a…