You don’t have to be a masterchef to enjoy steamed Maine littleneck clams enhanced with a savory tomato wine broth.

Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

For more information on sourcing fresh local fish, and more recipes, check out “Wild Caught.” Local clams dug from coastal areas are typically available year-round. Littlenecks are the smallest clams; next in size are cherrystones, and then quahogs or chowder clams. It helps local fishermen to buy all three sizes! This recipe by cookbook author […]

A satisfying pot of steamed clams served with warm, crusty bread.

Angela Miley | Linguini & Clams 🤩 I tried clam pasta for the first time recently and loooved it! RECIPE ⬇️ 1. Clean 1lb of littleneck clams by putting… | Instagram

Fried Oysters and Littleneck Clams are a spectaculare seafood treat that simply cannot be beat. So easy to prepare and real crowd favorite!

Little Neck Clams are tender and flavorful plus easy to prepare. Try making steamed clams for a delicious seafood appetizer or main course!

I've made a lot of clams and tried a lot of nonsense, and this is what actually works for getting the sand and gunk out of the clam.

Quahog Clams have tender meats with a mildly sweet flavor and briny accent. Littleneck Clams are the smallest and most desirable of the Quahog Clams.