MOCHI // full recipe ↓

This mochi recipe is absolutely perfect for you.

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

ERIN ROBLES on Instagram: "Still dreaming about this mochi 🤤🍡🎌 This is the perfected Yomogi Mochi from Nakatanidou in Nara, Japan. I first saw a video of this several years ago, and was so excited to witness this amazing traditional mochitsuki pounding method in person! It is manually pounded at high speeds to turn the glutinous rice into a soft and springy mochi! The shouts they make is to help them stay in sync! Served fresh and warm, the mochi is incredibly chewy and soft and so…

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Polar Bear Stuffed Mochi ** #SmallBusinessIdeas #EntrepreneurTips #EasyBusinessIdeas #SideHustleIdeas #BusinessInspiration

Looking for an indulgent and refreshing dessert recipe? Try Strawberry Mochi! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Elanne Boake Jeong on Instagram: "DID someone say Dubai Chocolate MOCHI? 🍫🍡 No-Bake, Pistachio filled Chocolate Mochi. Crunchy on the inside, soft and chewy on the outside!! If you make anything is weekend it should be this. MOCHI: 1 cup glutinous rice flour 1/3 cup sugar 2 tbsp cocoa powder 30ml heavy cream 200ml milk PISTACHIO FILLING: 2 tbsp salted butter 80g Kataifi pastry 200g pistachio cream Toast the kataifi pastry with the butter in a large pan until golden brown. Pour into a…

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko.