This is a very popular pintxo in the Basque country, the earthy mushrooms work well with the nutty ibérico ham and the garlic oil flavoured with sherry vinegar lifts the whole pintxo up. You can also serve the garlic mushrooms as a tapa with toasted bread!

Pintxos are small bites popular in Basque Country. Usually served ready to eat at the bar, here are 12 of the best pintxos we found in San Sebastian and Bilbao, Spain. Read more at UrbanBlissLife.com.

From the famous gilda and tasty skewers, to the legendary Basque cheesecake, find out about the best pintxos in San Sebastian.

The recent bank holiday weekend was an exciting one for me – it was my birthday! It wasn’t just any birthday either, but the big (and ever so slightly scary) 3-0! Last year, I had an incredib…

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

How to make 5 Classic Spanish Pinchos. These quick & simple tapas recipes are packed with Spanish flavors and are perfect for your next tapas party.

Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here's an easy explanation including what's free!

While sampling Basque Spain’s vibrant pintxos bars, I fell in love with mushroom pintxos – a simple, delicious appetizer with…

These Pintxos Matrimonio are buttery, flakey Spanish tapas that are easy to make with frozen puff pastry.

This collection of easy Spanish Appetizers will help you put on the best starter spread ever!