Recipes with food processor

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For various reasons — namely lack of space, followed by procrastination — I didn’t come to own a food processor until about six months ago. Now that I have one and use it weekly in my cooking, I’m still not quite sure how I went so long without it.

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Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. Food Processor Ideas, Make Fresh Pasta, Fresh Pasta Dough, Resep Pasta, Processor Recipes, Making Pasta, Pasta Dough, Cooking Lessons, God Mat

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.

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When I finally added a food processor to my kitchen collection, it totally unlocked my cooking potential. I went from spending way too long grating cheese, chopping veggies, and making pie dough by hand to doing all of these in a fraction of the time. If I had to go back to life B.F.P. (before food processor), I could, but I probably wouldn't cook nearly as much as I do now. Smoothies In Food Processor, Things To Do With Food Processor, Bread Dough Food Processor, Breville Food Processor Recipes, Breville Food Processor, Vegetarian Food Processor Recipes, Ninja Food Processor Recipes Healthy, What To Make With Food Processor, Cuisinart Food Processor Bread Recipes

When I finally added a food processor to my kitchen collection, it totally unlocked my cooking potential. I went from spending way too long grating cheese, chopping veggies, and making pie dough by hand to doing all of these in a fraction of the time. If I had to go back to life B.F.P. (before food processor), I could, but I probably wouldn't cook nearly as much as I do now.

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