In addition to ginger, the grater also works wonders with garlic, onions, and a variety of herbs and spices. Oh, and don’t forget to use it to whip up a quick batch of ginger rum raisin scones.

Fluffy, buttery Rum Raisin Scones are not too sweet, but are LOADED with plump rum-soaked raisins. Topped with a pretty rum raisin glaze, these scones will be the perfect add to all your breakfasts, brunches, and afternoon snacks!

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These toothsome Raisin, Rum & Spice Scones incorporate the best flavors of the holiday season into one delicious bite.

Make classic Raisin Scones with just 5 simple ingredients in 25 minutes. Turn pantry staples into a tasty recipe that everyone will love.

Stollen Scones are my version of a wonderful German bread eaten at Christmastime. Citrus enhanced dough is filled with rum soaked cranberries and raisins. Nuts add a little crunch, and it's topped with some beautiful sparkling sugar. Such a treat to make for your Christmas morning breakfast! Stollen Scones There are many holiday breads eaten around the world at Christmas such as the German Stollen, Italian Panettone, Norwegian Julekake, and Greek Christopsomo. Today I wanted to bring the…

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Delight in these tender and flaky cranberry orange sour cream scones, bursting with sweet cranberries and a hint of citrus. Perfect for breakfast, brunch, or as a delightful snack!

Rum-Soaked Raisin Scones – The Flying One

11 of our favorite ridiculously easy scone recipes that anyone can make. They are melt-in-your-mouth delicious!