If you are throwing any festival party, this appetizer - Samosa Puff pastry tart for a crowd is just as fun to eat as it is to look at.

My traditional Indian samosas with flaky pastry and a spicy-sweet mix of potatoes & split peas make the perfect healthy snack~100 calories!

This recipe has been a constant favourite with my whole family. Authentic Indian samosas are usually fried, but I love to use puff pastry as it is easy to work with and can be baked in the oven for a deliciously flaky meal.

Puff pastry samosa pinwheels generously packed with a savory filling is delcious and perfect party appetizer. How to make Puff Pastry Samosa.

A delicious golden light and flaky puff pastry , topped with samosa masala and all the goodness of Indian Chaat!

This easy samosa recipe is different from the traditional deep-fired samosas, they are baked and made with puff pastry.

If you are looking for an easy indian fusion appetizer for your next party, these bite size samosa pinwheels come together in no time and are a crowd pleaser!

Easy puff pastry samosa pinwheels are stuffed with spiced potato, paneer and peas filling. The addition of cashews and raisins make them extra rich and flavorful. They make a crowd pleasing appetizer for potlucks and parties!

These puff pastry potato samosas are baked and use puff pastry making them a little healthier and quicker to put together.

Nidhi Parmar on Instagram: "Mini puff pastry Samosa bites: Making mini samosa bites using puff pastry is a quick and easy way to enjoy the flavors of traditional samosas with a modern twist. Ingredients: * 1 sheet of puff pastry, thawed if frozen * 1 cup boiled and mashed potatoes * 1/2 cup frozen peas, thawed * 1 small onion, finely chopped * 1 teaspoon ginger-garlic paste * 1 teaspoon cumin seeds * 1 teaspoon coriander powder * 1/2 teaspoon turmeric powder * 1/2 teaspoon garam masala * 1/2…