This seven-ingredient shallot tart is a blend of rich, savory flavors wrapped in a crisp, flaky crust. Sweet, caramelized shallots shine as the star ingredient, complemented by a touch of sweetness and subtle herbs. With minimal prep and maximum flavor, it’s an effortlessly elegant dish that works beautifully as an appetizer, side, or even a light main course. For more of Sarah's recipes, visit groovyfoodiess.com!

Shallot Tarte Tatin ❤️ So simple but luxurious, the tarte is very easy to prepare and so elegant looking!

Spin on the viral Tiktok onion tarts

Try the magic that happens when you caramelize aromatic shallots. Use the oven to roast them to savory-sweet perfection before arranging them into a colorful filling for a tart!

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

This easy vegan Shallot Tarte Tatin is an elegant, savory twist on the classic French dessert. Caramelised shallots with a touch of balsamic vinegar and fresh thyme are topped with flaky puff pastry and baked to golden perfection.

Delicate, crisp, golden puff pastry layers, soft,flavorful onions, fragrant thyme, sweet maple—it’s easy to see why these easy shallot tarts went viral! (Original by Lily Ghodrati.)

Learn how we made this lustrous, savory pastry that elevates shallots from bit player to starring role.

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The smell that wafts from the oven as this shallot tart tatin bakes, with its melting caramelized vegetables and crispy puff pastry, will have you mouth watering from the first few minutes. And for even more deliciousness, a nice creamy burrata on top!