Toaster pastry

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Want to make your favorite childhood snack at home? These homemade strawberry pop-tarts from Tornadough Alli are incredibly easy to make, filled with strawberry jam, and glazed to perfection. These pop-tarts are perfect for snack time or breakfast! Kids will love them! Save this recipe! Puff Pastry Pop Tarts, Strawberry Poptart, Snack At Home, Strawberry Pop, Breakfast Favorites, Poptart Recipe, Strawberry Pop Tart, Dessert Parfait, Frozen Pie

Want to make your favorite childhood snack at home? These homemade strawberry pop-tarts from Tornadough Alli are incredibly easy to make, filled with strawberry jam, and glazed to perfection. These pop-tarts are perfect for snack time or breakfast! Kids will love them! Save this recipe!

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These Homemade Lemon Toaster Pastries are easy to make and really delicious. I used store-bought lemon curd and pre-made pie dough to whip these up in just a few minutes.   Start by trimming the pie dough into a square, then divide both pie doughs into a total of eight rectangles. You will...Read More Homemade Pop Tarts Recipe, Homemade Pop Tarts, Poptart Recipe, Toaster Pastry, Pop Tart, Hand Pies, Lemon Desserts, Tart Recipes, Breakfast Foods

These Homemade Lemon Toaster Pastries are easy to make and really delicious. I used store-bought lemon curd and pre-made pie dough to whip these up in just a few minutes. Start by trimming the pie dough into a square, then divide both pie doughs into a total of eight rectangles. You will...Read More

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Food Network The Kitchen, Alex Guarnaschelli, Swiss Cake, The Kitchen Food Network, Pb Cups, Toaster Pastry, The Kitchen Recipes, Diy Pop, Cake Rolls

I have made a quickie version of this with (super salty and not that sweet) store-bought pie dough as the crust with decent results. That familiar, overly processed dough touches on the nostalgia of this jammy treat. I took a ton of inspiration from Stella Park’s recipe in her book “Bravetart” which was edited by my late, great mother, Maria Guarnaschelli. I like shortening and butter in my recipe, but Stella really helped me drop the cake flour and baking soda I originally had in my dough…

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