Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Simple and delicious venison backstrap recipes for any occasion. Prepare tender venison tenderloin with easy and flavorful techniques.

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Cream Cheese stuffed venison backstrap is a delicious recipe that brings lots of compliments!

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

Delicious tender venison seared in a hot pan and then finished in the oven. Topped with an easy garlic butter sauce.

This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the

Savor a gourmet experience with bacon-wrapped venison backstrap! Juicy, tender venison paired with savory bacon creates a flavorful dish perfect for any occasion.