I have an old fashioned donut recipe that will bring back memories. Glazed donuts, yeast donuts,

Perfect yeast doughnuts are easy to make at home with the right recipe. You now have it in your hand: THE best recipe for yeast doughnuts!

Activate yeast in the work bowl of a large stand mixer. Add dry yeast to 1/4 cup warm water (about 105 F). Set aside for 10 minutes. Meanwhile, scald milk. Cool to lukewarm...

Freshly Fried Yeast Doughnuts Doughnuts. Who doesn't love 'em? I sure do, which is why I decided to try and make my own. To be honest, I hadn't ever thought of making them, since there's a Dunkin' Donuts down the block from home one way and a 7-11 down the other way. Both places have good doughnuts if you can catch them early in the day. With the humidity we've been having all over the Northeast, the weather has not been the best for the survival of doughnuts, which actually begin to stale…

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Fluffy yeast donuts filled with jam, Nutella, or cream. An easy recipe to make the perfect sweet treat!

Soft and tender, these Old Fashioned Donuts are just like the ones from the bakery. Made without yeast, these donuts come together quickly.

n under 30 minutes, you can whip up a delicious batch of No Yeast French Donuts (Beignets) that'll have you savoring their sweet, sugar-covered goodness in no time! A beignet is a light and fluffy French donut, typically sliced into squares, deep-fried to puff up, and finally dusted/ coated with powdered sugar. It's the ideal, pillowy-soft and fluffy breakfast indulgence to start your day!