Korean food

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225K views · 9.3K reactions | Korean Bean Sprouts Side Dish (BanChan) | Korean Spicy Bean Sprout 🌱🔥👨🏻‍🍳 Super quick & easy healthy recipe!! You ever try this banchan before?? Most likely if you been to a Korean restaurant,... | By Chris Cho | Facebook
225K views · 9.3K reactions | Korean Bean Sprouts Side Dish (BanChan) | Korean Spicy Bean Sprout 🌱🔥👨🏻‍🍳 Super quick & easy healthy recipe!! You ever try this banchan before?? Most likely if you been to a Korean restaurant,... | By Chris Cho | Facebook
7.3K views · 1.1K reactions | Here’s my ultimate kimchi jjigae recipe! This was a household staple growing up and I love how easy it is to customize. You can find the ttukbaegi (Korean clay pot) at Hmart or any Korean market! 1-2 tbsp sesame oil Fry old kimchi 1 can tuna (or any protein / none I also like using spam) Add 2 cups water 1/4 white onion 1 tbsp minced garlic 1-2 tbsp gochujang Gochugaru (for extra spice!) Sugar (balances out the sourness) Beef Dasida (makes it more savory) Tofu 🤍 Enjoy!🙂‍↕️ #kimchijigae #kimchi #koreanrecipe #koreancooking #easykorean #easykoreancooking #kimchisoup #tofurecipes #koreanfood #koreanfoodie #easyrecipes #soupseason #souprecipe #koreanstew #kimchistew | Yvette
7.3K views · 1.1K reactions | Here’s my ultimate kimchi jjigae recipe! This was a household staple growing up and I love how easy it is to customize. You can find the ttukbaegi (Korean clay pot) at Hmart or any Korean market! 1-2 tbsp sesame oil Fry old kimchi 1 can tuna (or any protein / none I also like using spam) Add 2 cups water 1/4 white onion 1 tbsp minced garlic 1-2 tbsp gochujang Gochugaru (for extra spice!) Sugar (balances out the sourness) Beef Dasida (makes it more savory) Tofu 🤍 Enjoy!🙂‍↕️ #kimchijigae #kimchi #koreanrecipe #koreancooking #easykorean #easykoreancooking #kimchisoup #tofurecipes #koreanfood #koreanfoodie #easyrecipes #soupseason #souprecipe #koreanstew #kimchistew | Yvette
295K views · 11K reactions | Galbi Jjim ( Korean Braised Short Ribs) Ingredients: 4 lbs beef short ribs For the sauce: • 1 onion, quartered • 10 garlic cloves • 3 slices ginger • 1 Asian pear, cut into large chunks • 1 cup soy sauce • 3 tbsp Korean plum syrup • 2 cups beef broth • 1/2 tsp black pepper • 1 tbsp sesame oil Vegetables: • 12 chestnuts, peeled (fresh or frozen) • 5 rehydrated shiitake mushrooms, cut into bite-sized pieces • 2 cups Korean radish, peeled and cut into chunks • 2 carrots, peeled and cut into chunks Steps 1. Place the beef short ribs in a pot and add enough cold water to cover them by 1 inch. Bring to a boil over medium-high heat and cook for 3 minutes. 2. Discard the murky water, rinse the beef thoroughly with warm water, and remove any scum. Wash the pot and return the beef ribs to it. 3. In a blender, combine the onion, garlic, ginger, Asian pear, soy sauce, Korean plum syrup, beef broth, black pepper, and sesame oil. Blend until smooth. 4. Pour the sauce over the beef ribs. Bring to a boil over medium-high heat, then reduce to low. Cover and simmer for 1 hour. 5. Add the chestnuts, shiitake mushrooms, carrots, and Korean radish. Bring to a boil again, then reduce the heat to low. Cover and simmer for another hour, stirring occasionally. 6. Serve over rice. Enjoy! #kalbijjim #koreanshortribs #shortribs #braisedshortribs #koreanrecipe #koreanfood #koreanfoodlover | Mama Linda
295K views · 11K reactions | Galbi Jjim ( Korean Braised Short Ribs) Ingredients: 4 lbs beef short ribs For the sauce: • 1 onion, quartered • 10 garlic cloves • 3 slices ginger • 1 Asian pear, cut into large chunks • 1 cup soy sauce • 3 tbsp Korean plum syrup • 2 cups beef broth • 1/2 tsp black pepper • 1 tbsp sesame oil Vegetables: • 12 chestnuts, peeled (fresh or frozen) • 5 rehydrated shiitake mushrooms, cut into bite-sized pieces • 2 cups Korean radish, peeled and cut into chunks • 2 carrots, peeled and cut into chunks Steps 1. Place the beef short ribs in a pot and add enough cold water to cover them by 1 inch. Bring to a boil over medium-high heat and cook for 3 minutes. 2. Discard the murky water, rinse the beef thoroughly with warm water, and remove any scum. Wash
Haemul Pajeon (Korean Crispy Seafood Pancakes) | Sift & Simmer
Korean seafood pancakes on a white plate with doily.
Korean Mayak Eggs
Korean Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.
Spice Up Your Meals with Gochujang Beef Bulgogi Recipes! 🌶️ #GochujangRecipes
Discover the irresistible flavors of Gochujang Beef Bulgogi! This dish combines tender beef marinated in fiery-sweet Gochujang sauce, creating a symphony of flavors that dance on your taste buds. Perfect for those who love Asian recipes and Koreansk Mad, this bulgogi pairs perfectly with Korean noodle bowl recipes or as part of an array of Asian food side dishes. Dive into the world of sweet and spicy noodle recipes and savor the magic of Korean sauce for noodles with every bite. #KoreanRecipesN
Bulgogi (Korean BBQ Beef) Recipe | Korean Bapsang
This beef bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook the meat deliciously!
Bulgogi (Korean BBQ Beef) Recipe | Korean Bapsang
This beef bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook the meat deliciously!