Tasty Salads

23 Pins

Ainsley Harriott Food Company

a bowl filled with food on top of a blue table

Christmas Salad Recipes

Jewelled Couscous Salad

A simple couscous salad that’s great for adding colour & fantastic flavour to your meals. It’s refreshing, fruity and crunchy and the flecks of pomegranate shine like jewels making it a vibrant accompaniment for a week-night dinner, summer BBQ or addition to your lunch box. Ingredients: Ainsley Harriott Couscous, fresh mint, fresh parsley, pomegranate seeds, dried sour cherries, barberries or cranberries, soft dried apricots, pistachios, pine nuts or flaked almonds, zest & juice of 1/2 orange

two plates of food on a table next to a cutting board with vegetables and rice

Winter Veg Couscous Salad with Candied Walnuts & Pomegranate

This is a tasty combination of fennel, cauliflower and couscous with a delightful crunch from candied walnuts and tangy pomegranate seeds. A deliciously fruity and savoury side dish to your meal or enjoy as a main course salad.

a plate filled with rice and figs on top of a wooden table next to a fork

Honey Roasted Fig and Couscous Salad with Goat’s Cheese - Ainsley Harriott

two white plates filled with food on top of a blue and white table cloth next to silver spoons

Crunchy Stuffing

Baked Scalloped Potatoes

Roasted Vegetable Couscous

Couscous Fattoush - with Spice Sensation

15min · 4 servings Ingredients: • For the Fattoush • 1 x packet of Ainsley Harriott Spice Sensation Couscous • 1 large pitta bread, cut into bite-size pieces • olive oil, for baking or frying • 1 romaine lettuce heart, chopped • 3 spring onions, sliced on the angle • 3 ripe vine tomatoes, deseeded, chopped • ½ cucumber, deseeded, chopped • 4-5 radishes, sliced or chopped • large handful of parsley leaves, chopped • handful of mint leaves, chopped • sea salt & freshly ground black pepper • For the Dressing • 2-3 tbsp extra virgin olive oil • juice of ½ lemon • 1 tsp pomegranate molasses (optional) • 1 clove of garlic, minced • ½ tsp sumac • pinch of dried mint

a white plate topped with lots of food on top of a blue tiled floor next to a knife and fork

Warm Tomato, Chorizo & Red Onion Couscous Salad

Quick and easy with just a few ingredients - full of flavour with a delightful smokiness from the chorizo and a kick of chilli from our #ainsleycouscous Ingredients: extra-virgin olive oil, chorizo, cherry tomatoes, Ainsley Harriott Tomato & Chilli Couscous, red onion, chopped fresh parsley, sherry vinegar/red wine vinegar

Smoked Mackerel, Beetroot & Couscous Salad with Horseradish Dressing - Ainsley Harriott

Pan-Fried Mackerel with Fresh Tomatoes & Pomegranate - Ainsley Harriott

Hot Smoked Salmon and Couscous Salad - Ainsley Harriott

ROASTED SQUASH & COUSCOUS SALAD WITH FETA & PESTO

A delicious warm salad that’s easy to make in the oven or air fryer – perfect for a lunch, light dinner or as a side dish. Roast cubed butternut squash with seasoning, a drizzle of oil and a pinch of chilli flakes. Toss with thinly sliced red onion and then serve on a bed of our Ainsley Roasted Vegetable Couscous, scatter with feta and toasted pine nuts and drizzle with pesto (loosen the pesto with some extra virgin olive oil or lemon juice). If you prefer your onion cooked, roast some wedges in with the squash and feel free to swap the pine nuts for chopped pecans or walnuts. Simple and delicious!