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2mo
Create the perfect muffin holder #baking #bakinglove #muffins #cupcakes #bakingtime
Create the perfect muffin holder #baking #bakinglove #muffins #cupcakes ...
Coffee Smoothie
Thick and creamy, with a coffee kick, this Coffee Smoothie will surely energize you. It's packed with natural sweetness, hearty oats, and dark chocolate flavor.
Easy Hash Brown Breakfast Casserole - Mom On Timeout
Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. // Mom On Timeout
Buttermilk Bar Doughnut Recipe | Norine's Nest
Buttermilk Bars are a vanilla-infused classic craggy Old Fashioned Cake Donut minus the hole...so you get to eat the whole delicious donut!
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Soft and Fluffy Gluten Free Cream Biscuits
12min Ingredients 4 cups (560 g) Kim's gluten free flour blend (a store bought may be used, but hasn't been tested) 2 tbsp baking powder 2 tsp salt 3-3¼ cups (720-780 ml) heavy cream 2 tbsp butter, melted Preheat the oven to 425°. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, baking powder, and salt. Slowly pour most of the cream into the dry ingredients and stir, then add a little more, holding back about ½ cup unless the dough is dry. You may or may not need all of the cream, depending on the humidity in your area. It's better, however, to err on the side of more cream than less (wetter dough than drier). On a lightly floured surface, gently knead the dough together into a cohesive mass. Pat or roll the dough into a ¾-1 inc