CAKES / CUPCAKES

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Tiramisu Cupcakes
Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, combining the flavors of coffee, mascarpone, and cocoa into a portable, individually sized treat. These moist coffee-soaked cupcakes are topped with a rich mascarpone frosting and dusted with cocoa powder for a truly indulgent experience. Perfect for parties, gatherings, or a special treat, they’re as impressive as they are delicious.
Black Cupcakes
Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are made with just seven ingredients. They start with a boxed chocolate cake mix and a magical ingredient that turns them black. Want to save this recipe?Enter your email
Samoas Cupcakes
Samoas Cupcakes (Caramel deLites)
Giant Hostess Cupcake Cake
Giant Hostess Cupcake Cake Recipe | King Arthur Baking: This nostalgic twist on the classic Hostess cake turns the childhood snack into a full-sized treat with chocolate cake, marshmallow filling, ganache, and the iconic icing squiggle! Bake it for your next celebration!
White Chocolate and Macadamia Nut Cupcakes
White Chocolate and Macadamia Nut Cupcakes | The English Kitchen
Vanilla Cupcakes (egg free)
Vanilla Cupcakes (egg free)
BEST German Chocolate Cupcakes - Mini German Chocolate Cakes!
Decadent chocolate cupcakes with a coconut pecan filling and topped with a whipped chocolate frosting- the BEST German Chocolate Cupcakes!
Neapolitan Cupcakes
Neapolitan Cupcakes Recipe
Baileys Irish Cream Cupcakes
These Baileys Irish Cream Cupcakes feature a moist, chocolate cupcake as the based and topped with an Irish cream buttercream. If you love Irish cream liqueur, you’ll enjoy this fun dessert!
Homemade Hostess Cupcakes.
Homemade Hostess Cupcakes | halfbakedharvest.com
Mom’s Carrot Cake Cupcakes
1hr · 20 servings WHAT YOU'LL NEED Cake: • 1 ½ cup vegetable oil • 2 cups sugar • 3 eggs • 2 cups flour* • 2 teaspoons cinnamon • 2 teaspoons baking soda • 2 teaspoons vanilla • 1 teaspoon salt • 1 cup unsweetened shredded coconut • 1 cup walnuts** • 1 20 oz can crushed pineapple, strained*** • 2 4oz jars carrot baby food Frosting: • 16 oz. cream cheese, softened • 2 sticks unsalted butter, softened • 3 cups powdered sugar • 2 teaspoons vanilla extract WHAT YOU'LL DO • Preheat oven to 350º. • In a large bowl, stir all cake ingredients with a wooden spoon. • Grease a Bundt pan with cooking spray and pour in the batter. 2 round pans make a lovely layer cake, and a 13x9" sheet pan makes a lovely sheet cake. Cupcakes are perfect here as well and usually take about 20
Perfect Decadent Chocolate Cupcakes Recipe | Sharp Blades
Perfect Decadent Chocolate Cupcakes Recipe | Sharp Blades