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Snacks & Small Bites

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Jennifer Ballard
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Texas Jalapeño Cheese Squares
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Breanna Stark | The BEST Jalapeño Cheese Squares 🤤 My mom has been making these for years and my husband just loves them. They’re cheesy and delicious... | Instagram
crab stuffed cheddar bay biscuits with lemon butter
Crab Stuffed Biscuits
Crab Stuffed Cheddar Bay Biscuits
Stuffed Cheddar Bay Biscuits
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Crab Stuffed
Crab Stuffed Cheddar Bay Biscuits 🦀🍋 – Topped with Lemon Butter Perfection!
These Crab Stuffed Cheddar Bay Biscuits are a game changer! 🦀🧀 Imagine flaky, cheesy biscuits stuffed with savory crab and topped with a drizzle of zesty lemon butter—it’s the ultimate comfort food! Whether you’re hosting a dinner party or treating yourself, these biscuits will be a hit. Save this recipe and get ready to wow your taste buds with every bite! 🍋✨ #CheddarBayBiscuits #CrabStuffed #SeafoodLovers #ComfortFoodGoals #BakingDeliciousness
Ingredients: 1 package cream cheese, 2 cups shredded mozzarella, 2 cans or fresh lump crab meat, 1 cup imitation crab (flaked), 5 chopped green onions, salt to taste, panko breadcrumbs, 2 beaten eggs, vegetable oil for frying. Instructions: Mix cream cheese, mozzarella, crab, imitation crab, green onions, and salt. Chill for 30 mins. Set up coating stations with eggs and breadcrumbs. Shape mixture into balls. Dip each in egg, roll in breadcrumbs. Heat oil to 350°F and fry until golden. Drain on paper towels. Serve warm for a crispy, creamy treat! Lump Crab Meat, Cheese Mozzarella, Lump Crab, Bombe Recipe, Crab Rangoon, Egg Roll, Frying Oil, Crab Meat, Shredded Mozzarella
Lump Crab Meat
Cheese Mozzarella
Lump Crab
Bombe Recipe
Crab Rangoon
Egg Roll
Frying Oil
Crab Meat
Shredded Mozzarella
Crispy Crab Rangoon Bombs Recipe
Ingredients: 1 package cream cheese, 2 cups shredded mozzarella, 2 cans or fresh lump crab meat, 1 cup imitation crab (flaked), 5 chopped green onions, salt to taste, panko breadcrumbs, 2 beaten eggs, vegetable oil for frying. Instructions: Mix cream cheese, mozzarella, crab, imitation crab, green onions, and salt. Chill for 30 mins. Set up coating stations with eggs and breadcrumbs. Shape mixture into balls. Dip each in egg, roll in breadcrumbs. Heat oil to 350°F and fry until golden. Drain on paper towels. Serve warm for a crispy, creamy treat!
there are several different types of food on this plate and in the middle one is fried shrimp poppers
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Shrimp Poppers
Shrimp poppers are going to be your new favorite appetizer for any occasion. Classic jalapeno popper ingredients and flavors are combined with chopped shrimp, then formed into balls, coated with seasoned panko, and fried to perfection. These crispy, bite-sized seafood poppers are so easy and such a crowd pleaser!
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Tortilla chips get filled with creamy refried beans, shredded cheese, and taco seasoning, then baked and folded into taco bites for the perfect bite-sized appetizer or snack!
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Ham and Cheese Biscuit Puffs
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Cream Cheese Penguins Are The 3-Ingredient Winter Appetizer That Are Almost Too Adorable To Eat - The Takeout
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Cream Cheese Penguins Are The 3-Ingredient Winter Appetizer That Are Almost Too Adorable To Eat - The Takeout
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Smoked Salmon Sauce
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My Husband's Family's Unexpected Thanksgiving Appetizer Is Always Finished First
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My Husband's Family's Unexpected Thanksgiving Appetizer Is Always Finished First
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fried jalapenos with brie and honey drizzled on top
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