rolls

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Soft, Pillowy Italian Donuts
These soft, pillowy Italian donuts are filled with cream or jam and dusted with powdered sugar, making them a delightful treat perfect for any occasion.
Garlic & Herb Dinner Rolls Recipe
These garlic & herb dinner rolls are so fluffy and so quick and easy to make!
My family can't get enough of this! I'm using twice the ingredients for the next one.
My family can't get enough of this! I'm using twice the ingredients for the next one.
Soft & Chewy Italian Sub Rolls You Can Make at Home
Discover the secret to the perfect homemade Italian sub rolls! Soft, chewy, and easy to make, these rolls are a must-try for your next sandwich.
No-Oven Stovetop Bread Recipe
This No-Oven Stovetop Bread is a simple, quick, and delicious way to enjoy fresh bread without turning on the oven. Made with basic ingredients like flour, yeast, and warm milk, the bread is boiled before being cooked to a golden crisp on the stovetop. Perfect for when you want homemade bread in no time!
Hawaiian Roll Garlic Bread
✨🥄 The ultimate crowd-pleasing side dish that'll disappear in minutes! Hawaiian Roll Garlic Bread perfection. #SideDishGoals #EasyRecipes #FoodieHeaven
Herb & Garlic Swirl Rolls
Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.
Easy Cheesy Hawaiian Roll Garlic Bread
Ingredients: 12 Hawaiian rolls (cut in half horizontally) 4 tbsp unsalted butter (melted) 3 cloves garlic (minced) 1 tbsp fresh parsley (chopped) ½ tsp salt 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese Instructions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Mix melted butter, minced garlic, parsley, and salt in a small bowl. Brush the mixture evenly over the cut sides of the rolls. Sprinkle mozzarella and Parmesan cheese on top of the rolls. Bake for 10-12 minutes until golden and bubbly. Serve warm.
asiago herb hoagie rolls
Fluffy, soft homemade sub rolls topped with a garlic-herb butter and Asiago cheese.