soup

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Slow-Cooked Beef Bourguignon
🍷 Slow-Cooked Beef Bourguignon – A French classic with tender beef slow-cooked in red wine, with hearty vegetables and a rich, flavorful sauce. Gourmet comfort food! 🥕🍖✨
Hearty Mushroom Beef Stew Bliss Recipe
Ingredients: 2 lbs beef stew meat, cubed 3 tbsp all-purpose flour 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 2 cups sliced mushrooms (button or cremini) 4 cups beef broth 1 cup red wine or additional beef broth 3 large carrots, sliced 3 medium potatoes, cubed 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp rosemary Salt and pepper to taste Fresh parsley for garnish Instructions: Toss beef cubes in flour, shaking off excess. Heat olive oil in a large pot and brown beef in batches. Set aside. In the same pot, sauté onion and garlic until fragrant. Add mushrooms and cook until tender. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Add beef broth, wine (or additional broth), carrots, and potatoes.
Hamburger Noodle Soup
Hamburger Noodle Soup A hearty and flavorful soup packed with ground beef, tender noodles, and fresh veggies simmered in a savory broth. Comfort food at its finest!
Cajun Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo A bold and flavorful gumbo filled with juicy chicken, smoky sausage, and a spicy Cajun roux. A southern classic that warms your soul with every bite!
Hamburger Noodle Soup
Hamburger Noodle Soup A hearty and comforting soup loaded with ground beef, noodles, and a savory broth. Ideal for chilly days or a quick family dinner.
Quick & Hearty Busy Day Soup – Perfect for Weeknights! 🍲🥕
Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 cup mixed frozen vegetables 1 cup pasta (small shapes like elbows or shells) Salt and pepper to taste Fresh parsley for garnish Instructions: In a large pot, brown ground beef with diced onion and garlic. Drain any excess fat. Add beef broth, diced tomatoes, frozen vegetables, salt, and pepper. Bring to a boil. Stir in pasta and cook for 10-12 minutes, or until pasta and vegetables are tender. Garnish with fresh parsley and serve hot for a quick, satisfying meal. Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Kcal: ~350 per serving | Servings: 6
Rich & Creamy Potato Soup – Perfect Comfort in a Bowl 🥔🍲
Ingredients: 4 large potatoes, peeled and diced 1 onion, diced 3 cups chicken broth 2 cups milk 1 cup heavy cream 3 tbsp butter Salt and pepper to taste Optional toppings: shredded cheese, bacon bits, green onions Instructions: In a large pot, melt butter over medium heat. Add diced onions and cook until translucent. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender. Use an immersion blender to blend soup to desired consistency. Stir in milk, heavy cream, salt, and pepper. Simmer for a few more minutes until thickened. Serve hot with your choice of toppings like shredded cheese, bacon, or green onions. Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: ~300 per serving | Servings: 6
Cozy Shepherd's Pie Soup Recipe
Ingredients: 1 lb ground beef or lamb 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 4 cups beef broth 1 cup frozen peas 2 cups potatoes, diced 1 tsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper, to taste 2 tbsp olive oil Fresh parsley, chopped (for garnish) Instructions: Heat olive oil in a large pot over medium heat, add ground meat, and cook until browned; drain excess fat. Add onion, carrots, and celery; sauté 5-7 minutes until softened. Add garlic and cook 1 more minute. Pour in beef broth, add potatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper; bring to a boil. Reduce heat and simmer for 20-25 minutes until potatoes are tender. Stir in frozen peas and cook for 5 minutes. Adjust seasoning, garnish with p
Rich & Creamy Crab and Shrimp Seafood Bisque - Perfect Comfort Soup 🦀
Ingredients: 1 lb shrimp (peeled and deveined, some chopped, some whole for garnish), 1 lb lump crab meat, 4 tbsp unsalted butter, 1 medium onion (finely chopped), 2 celery stalks (finely chopped), 2 cloves garlic (minced), ¼ cup all-purpose flour, 4 cups seafood or chicken broth, 1 cup heavy cream, 1 cup whole milk, ¼ cup tomato paste, 1 tsp Old Bay seasoning, 1 tsp paprika, ½ tsp dried thyme, salt & pepper (to taste), 2 tbsp fresh parsley (chopped), 2 tbsp fresh chives (chopped), lemon wedges for garnish. Instructions: Prepare shrimp, reserving some whole for garnish. In a large pot, melt butter and sauté onion and celery for 5 mins. Add garlic, cook for 1-2 mins. Sprinkle flour over veggies, cook for 2-3 mins. Gradually whisk in broth, add cream, milk, and tomato paste, stirring to com
Spicy Jalapeño Popper Soup
Ingredients: 1 tablespoon olive oil 1 medium onion, diced 4 cloves garlic, minced 4-5 fresh jalapeños, seeded and diced 1 red bell pepper, diced 1 teaspoon smoked paprika 6 slices of turkey bacon, chopped 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper (optional, for extra heat) 4 cups chicken broth 2 cups heavy cream 8 oz cream cheese, softened and cubed 2 cups shredded cheddar cheese Salt and pepper to taste Fresh cilantro for garnish