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1M views · 5.3K reactions | Easy southern classic | Easy southern classic I make a pecan dump cake. | By Justine Kameron | Alright, we're starting off with four cups of our pecans in our 13 by nine. Beautiful. Next, I'm bringing one jar of our Smuckers caramel and we're going to get all of that right on top of our pecans. Oh my goodness. This is going to be such an easy and delicious dessert. I'm making sure to get all of that caramel out so that we have all that sweetness. Mm mm mm. Alright, that looks absolutely incredible. Next, I'm going to two eggs right into our pan. I know that seems a little funny but trust me, this is what's going to hold it all together literally, right? Add our second egg. Make sure there's no shells in there. Beautiful. Okay, we're almost done. I'm going to add a half a cup of brown sugar right in there and then, half a stick of melted butter right on top. Oh my, oh my. Now, we're going to go ahead and grab our whisk and we're going to mix this all together. The pecans, the eggs, the brown sugar, the caramel. Is it pecans? Is it pecan? Is it caramel? Is it caramel? You guys let me know in the comments. All I know is that this dessert is absolutely incredible. It's almost becoming like a pecan pie mixture but that's not what we're making. We're making something easier than pie. Alright, let's make sure this gets fully incorporated. Alright, that is fully mixed and we're kind of just making sure that it is leveled in our pan. The next thing we're going to grab is our classic yellow cake mix. Now, I'm using the yellow but you can use white. You can use vanilla and if you can find the butter pecan cake mix, more power to you. My store stopped selling it a little while ago but we're going to use this whole cake mix right on top of our pecan mixture oh my oh my that whole box yum that cake mix smells so good we're going to bring in our clean hands and we're just going to flatten that out we gotta make sure that the cake mix is leveled with the pan just make sure it is not bumpy and covering up all of those delicious cons. Oh my. Perfect. Okay, our final ingredient is our salted butter and I just cut this up into little pads of butter and we're going to go ahead and evenly distribute our butter pads right on top of our cake mix. So it's very similar to a dump cake but then we have that delicious pecan mixture underneath the cake mix. So we are doing rows of four pads of butter and we're going to get this done super fast. Alright so we ended up using a stick and a half of our salted butter. And this is going to go ahead in the oven at 350 for about 45 minutes. Alright. This is out of the oven and it is completely cooled down. It is time to dig into our pecan pie, pecan pie dunk cake. Oh my, oh my. Let's go ahead and get a delicious corner piece. Oh my goodness. Look at this. I cannot wait to dig in. Oh, look at that goodness. Now, you could top it with some ice cream but I'm going to top it with some ready whip. Beautiful. What is not to love you guys? The cake, the pecans, the ready whip. This is going to be an incredible bite. If No way. There is no way that I made a dessert this good. You guys have to try it.

1M views · 5.3K reactions | Easy southern classic | Easy southern classic I make a pecan dump cake. | By Justine Kameron | Alright, we're starting off with four cups of our pecans in our 13 by nine. Beautiful. Next, I'm bringing one jar of our Smuckers caramel and we're going to get all of that right on top of our pecans. Oh my goodness. This is going to be such an easy and delicious dessert. I'm making sure to get all of that caramel out so that we have all that sweetness. Mm mm mm. Alright, that looks absolutely incredible. Next, I'm going to two eggs right into our pan. I know that seems a little funny but trust me, this is what's going to hold it all together literally, right? Add our second egg. Make sure there's no shells in there. Beautiful. Okay, we're almost done. I'm going to add a half a cup of brown sugar right in there and then, half a stick of melted butter right on top. Oh my, oh my. Now, we're going to go ahead and grab our whisk and we're going to mix this all together. The pecans, the eggs, the brown sugar, the caramel. Is it pecans? Is it pecan? Is it caramel? Is it caramel? You guys let me know in the comments. All I know is that this dessert is absolutely incredible. It's almost becoming like a pecan pie mixture but that's not what we're making. We're making something easier than pie. Alright, let's make sure this gets fully incorporated. Alright, that is fully mixed and we're kind of just making sure that it is leveled in our pan. The next thing we're going to grab is our classic yellow cake mix. Now, I'm using the yellow but you can use white. You can use vanilla and if you can find the butter pecan cake mix, more power to you. My store stopped selling it a little while ago but we're going to use this whole cake mix right on top of our pecan mixture oh my oh my that whole box yum that cake mix smells so good we're going to bring in our clean hands and we're just going to flatten that out we gotta make sure that the cake mix is leveled with the pan just make sure it is not bumpy and covering up all of those delicious cons. Oh my. Perfect. Okay, our final ingredient is our salted butter and I just cut this up into little pads of butter and we're going to go ahead and evenly distribute our butter pads right on top of our cake mix. So it's very similar to a dump cake but then we have that delicious pecan mixture underneath the cake mix. So we are doing rows of four pads of butter and we're going to get this done super fast. Alright so we ended up using a stick and a half of our salted butter. And this is going to go ahead in the oven at 350 for about 45 minutes. Alright. This is out of the oven and it is completely cooled down. It is time to dig into our pecan pie, pecan pie dunk cake. Oh my, oh my. Let's go ahead and get a delicious corner piece. Oh my goodness. Look at this. I cannot wait to dig in. Oh, look at that goodness. Now, you could top it with some ice cream but I'm going to top it with some ready whip. Beautiful. What is not to love you guys? The cake, the pecans, the ready whip. This is going to be an incredible bite. If No way. There is no way that I made a dessert this good. You guys have to try it.

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