veggie recipies

Turkish Eggplant Dip Vegan Mediterranean Dip No Tahini!
Smoky and savory, baba ganoush without tahini is a zesty and flavorful vegan mezze. The Turkish inspired eggplant dip combines charred eggplant and peppers with a mix of bold Mediterranean spices, creating layers of exciting flavors! Use good quality eggplant. Look for firm eggplant that have a glossy and smooth peel. Drain the eggplant. If the eggplant is too watery, place it in a strainer and drain the excess liquid. Roast instead of grilling. If a grill is not available, roast the vegetables at 450 degrees Fahrenheit until charred on all sides. Remove the thick peel from the peppers. Once the peppers are charred, place them in a plastic bag to steam for a few minutes. This will help the thick peel come off easily. Taste and adjust: Like more lemon or less cumin? Taste the Turkish e
Mediterranean Roasted Eggplant
This Mediterranean roasted eggplant recipe couldn't be easier! All you need is an eggplant, a few simple vegetables, some olive oil, and a baking sheet for roasting!
Eggplant Francaise
Eggplant lightly floured, dipped in egg, pan fried, covered in a light, lemony sauce and cheese; then baked until hot and bubbly. #eggplant
Eggplant Casserole - Wholesome Yum