Raw dog food diet

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1mo
Homeopathic Remedies for Dogs Archives - Paws Right Here
Homeopathic Remedies for Dogs Archives - Paws Right Here
This may contain: dog treats cooling on a rack with the words easy cheesy dog treats
0:43
Easy Cheesy Dog Treats
Ingredients: • 1 egg • 1/2 cup bone broth • 1 3/4 cups oat flour • 1 cup sharp cheddar cheese Find the full recipe here https://www.memydoodsandi.com/post/easy-cheesy-dog-treats
This may contain: a white dog sitting on top of a kitchen counter next to an oven with the words carrot apple dog treats with just 4 ingredients
0:34
Carrot Apple Dog Treats
35min · 1 serving Ingredients: • 1/2 cup applesauce • 1/2 cup shredded carrots • 2 1/4 cups oat flour • 1/4 cup melted coconut oil
This may contain: a person holding a small piece of food in their hand with the caption pumpkin peanut butter dog biscuits
0:32
Pumpkin Peanut Butter Dog Biscuit Recipe
Ingredients • 2 cups oat flour • 1 cup almond flour • 1 cup 100% pure pumpkin puree • 1/2 cup peanut butter • 1 large egg
This may contain: a bowl filled with different types of food and seasoning on top of each other
0:58
Balanced Homemade Dog Food
This is a balanced dog food recipe that my veterinarian recommended to me a few years ago. I want my dogs to live long & healthy lives, so I make their food myself! I like knowing exactly what is in their food. It can get pricey, but hospital bills are even pricier. Healthy food = good health!
This may contain: some meat is wrapped in plastic and ready to be cooked
0:25
Easy Bone Broth Recipe for DOgs
Ingredients: • Bones, any variety-especially bones with lots of joints and cartilage. You can even save bones from your meals in the freezer and use when you have enough. • Apple Cider Vinegar (this draws the nutrients from the bones) • Water 1. Place bones in crock-pot or stock pot on the stove. • 2. Add enough water to cover bones. • 3. Add 2-4 TBSP of Apple Cider Vinegar. • 4. Turn crock pot on high for the first hour; if simmering on the stove bring JUST to a boil and lower heat to simmer. • 5. Cook on low or simmer on the stove for 12-24 hours. • 6. Remove and discard bones. • 7. Strain liquid, let cool and remove fat layer from the top. • 8. Store in the fridge for up to a week, the freezer longer. Can be poured in an ice cube tray or silicone molds. • 9. Use to hydrat