No need to order take-out anymore – this homemade version is so much healthier and a million times tastier!

Enjoy the perfect blend of sweet and tangy with our Easy Baked Sweet and Sour Chicken. Tender chicken pieces coated in a crispy crust and glazed to perfection. An irresistibly delicious family favorite!

Enjoy this simple Sweet and Sour Chicken recipe - pan-fried tender chicken pieces cloaked in a sticky, tangy sauce.

Baked Sweet and Sour Chicken - No need to order take-out anymore - this homemade version is so much healthier and a million times tastier!

This Baked Sweet and Sour Chicken is a homemade, healthier version of your favorite Chinese takeout dish. The sweet and sour sauce is made with ingredients you probably already have, making this flavorful dish easy to make.

Yield: 4 servings Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste ½ cup cornstarch 2 large eggs, beaten ¼ cup vegetable oil FOR THE SWEET AND SOUR SAUCE ¾ cup sugar ½ cup apple cider vinegar ¼ cup ketchup 1 tablespoon soy sauce ½ teaspoon garlic powder Directions: Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit. Lightly oil a baking dish or coat it with nonstick spray to prevent sticking…

The perfect chicken dinner recipe for weeknights! In just 15 minutes, you can have this Chinese sweet and sour chicken that's healthier and packed with flavor. So, skip the takeout and try this quick and easy meal!

This sweet and sour chicken uses bone-in chicken thighs, combined with a classic sweet and sour sauce and vegetables.

Baked Sweet and Sour Chicken Thighs baked to perfection. Serve with rice and veggies for a simple weeknight dinner.