Get Bayou Chicken Pasta Recipe from Food Network

It has been a long time since I have updated!! Pregnancy has made me slack in this department I guess! :) If I haven't mentioned, I have a deep love for pasta. I could probably have it every night of the week! This particular pasta is creamy, full of flavor, and downright fabulous! Oh...and it has a nice little kick! Thanks to Emeril Lagasse for this wonderful recipe! One bite of this and you won't want to stop! This is what gives it a nice kick! It calls for a habenero pepper, but I didn't…

Rich & succulent pasta dish with lots of plump Louisiana crawfish tails mixed into a creamy sauce with fettuccine and perfectly seasoned, battered and fried gulf shrimp. A whole lotta YUM!!

Dive into the rich, sumptuous flavors of the bayou with Crawfish Fettuccine. This dish features succulent crawfish tails sautéed with a blend of Cajun spices and folded into creamy, dreamy fettuccine. It’s a luxurious meal that brings a taste of Louisiana luxury to your table, perfect for special occasions or when you crave something delightfully different. #CrawfishFettuccine #CajunCuisine #SeafoodPasta

*Warning: This dish is NOT low fat by any stretch of the imagination. It can also be quiet hot. It is also addictive. Please enjoy responsibly. 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril's Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped yellow onion 1 tablespoon finely chopped jalapeño or habañero pepper, depending on your heat…

Taste the spicy kick of Louisiana Chicken Pasta, where Cajun-seasoned chicken strips meet peppers and mushrooms in a creamy sauce. This pasta dish is a flavorful homage to Southern cooking, offering a zesty and satisfying meal that’s bursting with color and spice. #LouisianaChickenPasta #CajunCooking #SpicyPasta

From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!

This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.

This Cajun Chicken Pasta is plump full of chicken pieces coasted with Cajun seasoning, mushrooms, red bell pepper, and asparagus all in a creamy Parmesan sauce seasoned with a little more Cajun seasoning.

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.