This recipe comes from a joint advertisement for Betty Crocker and Gold Medal Enriched Flour in 1953. The version shown serves as the back cover for the July 1953 issue of Better Homes and Gardens:…

Enjoy this smooth and creamy custard that’s baked to perfection. Perfect dessert to treat your family!

This recipe for baked egg custard is a simple classic… made by Mothers and Grandmothers for generations… there is nothing new or exotic about it… just a few ingredients…. I can’t take credit for the recipe and I didn’t adapt it…. this is a recipe much like most comfort foods with unknown origins… it’s simply the classic custard I’ve made for years…. and one of our family’s favorite desserts. I would recommend that you use whole milk… I find that the lower fat milks don’t set-up as well. It…

Ingredients: 4 large eggs 1/2 cup sugar 1/4 teaspoon

Amish Baked Custard is a delightful dessert that epitomizes

this is a pin for later old fashioned baked custard recipe

When I was young, my mother often made old-fashioned baked custard in the fall and winter. It still brings back fond memories. ...

This 7-ingredient old-fashioned baked custard recipe is rich, creamy, and smooth just how you like it. Find the ingredients here.

Grandma’s Baked Custard

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…