A collection of the best savory bread recipes to try at home. Everything from flavored and vegetable-packed breads to rolls, buns, and more!

Make this amazing easy cinnamon honey butter sourdough bread today! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The sweet buttery cinnamon flavor is the perfect addition. We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

Indulge in a heavenly treat with this Cream Cheese Cinnamon Swirl Banana Bread 🍌💫! Moist banana bread meets rich cream cheese filling and a swirl of cinnamon sweetness. Perfect for breakfast, brunch, or a cozy snack. Try it today! #BananaBread #CreamCheeseSwirl #CinnamonLove#myskinnyrecipes

If you're on the lookout for a great garlic bread recipe, and you like garlic knots, you've got to try this show-stopping Garlic Knot Bread.

No-Knead Artisan Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking!

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.

This cinnamon swirl quick bread is the perfect anytime treat! With hints of vanilla and warm cinnamon, it's a classic flavor combo no one can resist.

🇵🇱 Try making Polish Potato Bread, a unique and hearty bread made with mashed potatoes! This bread is soft, moist, and perfect for sandwiches or to enjoy...

This Dutch Oven Bread is a no-knead bread that doesn't have to sit overnight! Perfect with a pat of butter, or for grilled cheese!

This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.