This recipe is broken down into four parts - the blackberry compote filling, the chocolate ganache filling, the chocolate cake, and the Blackberry Swiss meringue buttercream Blackberry compote filling: • 600 grams blackberries • 200 grams jam sugar (sugar with Pectin) • 200 grams granulated sugar • 2 tablespoons fresh lemon juice • 1 tablespoon cornstarch mixed with 1 tablespoon water. (Mix this up right before you’re about to use it) Instructions - 1. Put the blackberries, both sugars and t

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Three layers of moist chocolate cake, filled with blackberry jam, iced with blackberry swiss meringue buttercream & topped with blackberry ganache & chocolate bark

devil’s food cake, mascarpone whip, blackberry jam & roasted milk tea ganache ♾️ lots of violet-blue mornings lately ~ #valrhonausa… | Instagram

This lemon and blackberry cake with marshmallow frosting zingy lemon sponge is sandwiched with a super sweet marshmallowy icing and a deliciously fruity bramble jam.