Looking for the original red velvet cake recipe? This one is about as traditional as it gets. You'll love the deep red color & delicate crumb!

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

For a light and fluffy chocolate cake that isn't too rich, this original Waldorf Astoria red velvet cake recipe can't be beat! Whether you make it with the traditional cooked icing or cream cheese frosting, it looks and tastes delicious

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

Smooth, creamy ermine frosting is perfect for red velvet cake, and it's also great on all chocolate cakes. Also called boiled flour frosting, this old-fashioned icing whips up super smooth, fluffy, and pipeable. Enjoy! #erminefrosting #ermineicing #oldfashionedfrosting #redvelvetcakefrosting #erminebuttercream #pastrychefonline

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

This recipe is supposed to be similar to the original Waldorf Astoria Red Velvet Cake. If you want to use butter instead of shortening, pick a different cake because this one needs the shortening. Do not use anything other than cake flour and make sure to sift it or weigh it. Using too much flour makes red velvet cake dry.