Vegan Corn Casserole (Gluten-Free, 5-Ingredient Jiffy Copycat) | Strength and Sunshine | This super easy Vegan Corn Casserole is just 5 ingredients and a homemade gluten-free copycat of the classic Jiffy recipe! Just stir the ingredients together and bake in the oven for a simple comforting side dish everyone in the family will love! This dairy-free old-fashioned Southern casserole is like a moist and eggless cornbread soufflé! Perfect for the holidays and feeding a crowd!

This Vegan Corn Casserole is the best Thanksgiving side dish! Sweet, creamy, and perfectly savory, it's made with simple ingredients like corn, vegan cheese, and non-dairy milk. A family favorite that’s easy to prepare and sure to impress even non-vegans at your holiday table. Make it for your next feast and enjoy the perfect balance of flavors. Check out this must-have Thanksgiving recipe now! #ThanksgivingSideDish #VeganHolidayRecipes #CornCasserole

Here is a from-scratch version of the classic corn casserole, a popular holiday side dish in the southeastern United States that is traditionally made using store-bought Jiffy cornbread mix. If you’ve never had corn casserole before, you’re really missing out: It’s like an incredibly moist cornbread studded with fresh corn kernels. (Frozen corn can be used in the cold weather months.) Two pounds of corn kernels are bound together with a simple batter of flour, baking powder, cornmeal…

This Vegan Creamed Corn is SO ridiculously simple to make and absolutely delicious. No one will even know that it's dairy free!

A simple, versatile, and 100% dairy free version of corn pudding. Perfect for holidays!

Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.

Rich and creamy Homemade Vegan Creamed Corn recipe. Plant-based, vegan, low-fat, and ready in as little 20 minutes.

This Ina Garten Corn Casserole from the Barefoot Contessa cookbook is really one of the best and easiest corn casserole recipes ever. This creamy corn casserole is made with creamed corn, Jiffy corn muffin mix, whole milk, heavy cream, and a touch of sweet paprika. It takes about 45 to 50 minutes in the oven for one baking session.This easy-baked creamy corn casserole can be made ahead and stored in the fridge for a day before baking. It also can be frozen for up to 2 to 3 months. Please…

This easy Vegan Corn Pudding will fit perfectly on your holiday table and also works for a quick weeknight side dish. Creamy texture with none of the dairy!

This super easy Vegan Corn Casserole is just 5 ingredients and a homemade gluten-free copycat of the classic Jiffy recipe! Just stir and bake!