A bisque is a rich, creamy soup typically made with shellfish. This recipe, which can be made with shrimp or crab meat, is great on a cool autumn night.

The BEST Crab Bisque Recipe - What even is crab bisque? It's an old-school creamy soup that's perfect for a special occasion. It's also easy as hell. Here's everything you need to know.

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holiday Season to indulge in its decadence. A hearty bisque to serve for a winter brunch, a Christmas dinner, or on Super Bowl Sunday. Preparing Time: 15 minCooking Time: 25 to 30 minPrepared for: 6 to 8 people Ingredients:· 3 tbsp unsalted butter · 3 tbsp all-purpose flour· 1 tbsp vegetable oil· 1 large onion, chopped· 1 tbsp minced garlic· 1 large celery stalk, minced· Cajun…

A corn and crab bisque recipe that is from South Louisiana. Full of delicious seasonings and smooth creamy textures. Follow my step by step photographs...

Brimming with fresh, succulent blue crab meat and tender sweet corn, this Corn and Blue Crab Bisque is as easy to prepare as it is delicious.

Spicy Crab and Corn Bisque is rich, smooth and creamy with sweet corn and chunks of lump crab. You’ll love this fuss-free recipe for a quick appetizer or dinner!