Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

Crescent Cheese Danishes are a delightfully flaky and creamy pastry that’s filled with a rich, sweet cheese filling and topped with a light drizzle of glaze. They’re not heavy or overly sweet either. I think they’re a perfect breakfast treat or dessert, and if you’re not a fan of the cheese filling, feel free

Quesitos simply means little cheese. Puerto Rican cream cheese-filled pastries served for breakfast or dessert. Made with just 4 ingredients in under 20 minutes!

This cheese danish recipe made with sweetened cream cheese on a flaky pastry is so delicious and only takes a few minutes to make!

Super easy cheese danishes using pre-made puff pastry and cream cheese.

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.

A simple and fluffy cream cheese pastry that whips up in no time at all, perfect for tarts, pies or small hors d'oeuvres.

Ingredients 2 cans ready-to-use refrigerated crescent rolls 2 (8-ounce) packages cream cheese, softened 1 cup sugar...