Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

This Sourdough Crackers recipe is a simple snack that you can make in your own kitchen. Read on how to make delicious this homemade crackers.

These Sourdough Crackers are unbelievably delicious! With only six ingredients, they are better than store-bought and are easy to make.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

A 1-bowl recipe that uses simple pantry ingredients to make perfectly crisp, flaky, cheese platter worthy crackers.

Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

These Sourdough Butter Crackers are crispy, flaky, and slightly tangy, with a mild cheesy flavor. A perfect use for sourdough discard, they’re easy to make and can be baked right away or long-fermented for deeper flavor.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

This recipe is similar to our family favorite sourdough discard graham crackers, but has lots of holiday spices mixed in that smell amazing as they bake! It's also a great way to use up extra sourdough discard. If you have the patience, these would be fun to cut into holiday shapes with cookie cutters! One important tip is not to overbake these. They will crisp up as they cool but their thin shape can take them to perfectly bake to overdone. These ginger snaps are delicious with coffee…