Embutido is a log-shaped Filipino version of a meatloaf made with ground pork, minced vegetables, and spices.

Sweet, tangy, and really savory. This Filipino version of meatloaf is indeed worth giving a try!

Special Embutido for special occasion, holiday or festivals. This embutido recipe is not the regular recipe you'll find any where.

This oven-baked embutido recipe will wow you with its simplicity and taste. Perfectly moist! Add some cheese if you like and make it even yummier!

(adsbygoogle = window.adsbygoogle || []).push({}); I love Embutido. It reminds me of Christmastime in the Philippines and I wanted to remake my version for my family. Embutido is the Filipino-style meatloaf, traditionally steamed and stuffed with olives, raisins, eggs, and Vienna sausages. Like many of Filipino dishes, Embutido is Spanish-inspired...

Pork Embutido is a Filipino meatloaf of ground pork mixed with sausage( embutido in Spanish) and other ingredients. It is commonly shaped and rolled by hand...

This is a recipe for Noche Buena Pork Embutido.

This is a recipe for pork embutido meatloaf

Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation. The origin of Filipino Style Embutido can be traced when Spain colonized the Philippines for three and a half centuries beginning in the middle of the 15th century. During that time, the Spaniards introduced different recipes of their sausages such as Chorizo, Longaniza,…