Manuela Kjeilen on Instagram: "If you are a fan of dark chocolate, you are going to love this ganache recipe. It pipes beautifully and like a dream on your cupcakes and pairs wonderfully on chocolate cupcakes or chocolate sheet cakes or as a filling between macarons. This ganache is silky smooth and so delicious. The recipe you Find in My baking app in the ganache catagory-l Tap the link in My bio to explore My app📲 Have a great Day everyone🌸 #ganache #chocolate #cake #frosting #ganache…

Pistachio White Chocolate Ganache Recipe⬇️ Ingredients: -75g white chocolate, finely chopped -30ml warm cream -30g pistachios Method: -Add pistachios...

Manuela Kjeilen | Raspberry ganache it is just lip-smacking delicious and so fresh in taste, perfect til fill your cakes with for summer The recipe is in my... | Instagram

Manuela Kjeilen on Instagram: "This silky ganache is a winner. It tastes so incredible delicious and it’s perfect to pipe onto your cupcakes. How beautiful would that look on a cupcake for Valentine’s Day that is approaching soon. If you’ve not tried it you are missing out on a really delicious recipe and if you tried I would love to know if you like it as much as I do. I hope you have a good Monday everyone. #ganache"

Ayan Biswas on Instagram: "This is the easiest petit four idea that can be a game changer. Use any couverture chocolate. Be it dark, milk, gold, ruby, white. Take 200gm of tempered chocolate and add 20gm of water to it. Stir vigorously and use any nozzle to pipe it. Yes. You will be able to pipe it like Frosting or ganache. Isn’t that super interesting. If you are a beginner or an entrepreneur. Use this technique to make an interesting box of assorted chocolates. If my page truly helps give…

Saloni Mehta | Vegan & Eggless Baking on Instagram: "Let’s talk Chocolate Ganache Did you know that it only takes 5 minutes to whip up a batch of chocolate ganache?🍫🍫 This chocolate ganache recipe is perfectly shiny with a rich chocolate flavor and It is not only easy and quick, it is also versatile. It can be a filling, spread, frosting, or even ice cream topping! The uses are endless! I have an easy microwave method to make ganache that saves time and it will give great results…