Mark Gravel is a boss of beans, a leader of legumes, a pioneer of plant-based eating. His new book, “Kill the Recipe: A Cookbook & Visual Guidebook on the Basics of Radical Beanmaking …

We all aspire to the perfectly styled food shots in dream settings found in cookbooks, magazines, and websites. In sharp contrast, there are no food photographs in Daniella Germain’s new cookbook, My Abuela's Table: An Illustrated Journey into Mexican Cooking. What you have instead is a beautifully illustrated

If you are thinking of new ways to organize recipes