Our go-to recipe for homemade marinara! this Marinara sauce tastes better than any store-bought canned marinara and takes less than 30 minutes to make. This is crazy good with spaghetti and meatballs as a pasta sauce or in lasagna as a tomato sauce. So good!

Got frozen tomatoes? Turn them into a delicious sauce that tastes garden fresh using this quick and easy recipe!

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

I'm a bad bad bad person. Look what I found in the freezer. Yes, it's frozen tomatoes....a whole heck of a lot of them. It's easily over...

Nothing beats this classic Homemade Marinara Sauce that is made from scratch with crushed tomatoes, garlic, and fresh basil simmered on the stove.

Simple, homemade marinara sauce made with canned San Marzano tomatoes is a quick, 5-ingredient sauce deep with flavor and ready to serve in under an hour.

This is an excellent recipe to eat freshly made or to can. For canning, you will need to adjust this recipe to the weight of your tomatoes and observe the processing times in the recipe notes.

Get the skinny with this tutorial on how to properly prepare Freezing Summer Tomatoes and make Homemade Tomato Sauce.

Wondering how to make spaghetti sauce? Check out this step-by-step easy spaghetti sauce recipe including a freezer-friendly storage solution.

My favorite homemade marinara sauce... PERFECT for freezing for quick meals! #marinara #easymeals #dinnertime