Impress your guests with this pretty and delicious blue jelly — a stress-free, make-ahead dessert. It's fresh and delicate, bursting with sweet, floral notes from exotic butterfly pea flowers.

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

Image Source: http://ahavenforbeauty.tumblr.com/

Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.

Including the coolest jelly cakes and why adults should parallel play.

Lexie Park is reinventing this daggy dessert (and doing a heck of a job).

Michael Wignall's brilliant pear and vanilla jelly recipe makes a great petit four

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se