Kimchi fried noodles

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Verna | London food & homecook on Instagram: "KIMCHI UDON // it’s been a hot minute since I made this and MY GOD I forgot how much I love it 😭 that first bite of the slurpy saucy kimchi udon with the creamy yolk from the fried egg was INCREDIBLE 🔥 ofc you can skip the egg too if you’re vegan! It’s super customisable.

You can find the full recipe, as well as a ton of other delicious things to make in my cookbook, HAVE YOU EATEN?. Link is in my bio! ⬆️ 

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Ingredients:
- 1 tbsp gochujang
- 80g sliced kimchi, roughly chopped
- 1 shallot or half a red onion
- 1 pack fresh udon noodles, soaked in hot water
- 1 tbsp honey or agave
- 1 tbsp light soy sauce
- 1 ladle of noodle water

Serve with a crispy fried egg and garnish with spring onions. Enjoy!

#easyrecipes #comfortfood #kimchi #noodles Kimchi Udon, Pork Udon, Korean Cookbook, Noodles Korean, Kimchi Noodles, London Eats, Udon Noodles, Spring Onions, London Food

Verna | London food & homecook on Instagram: "KIMCHI UDON // it’s been a hot minute since I made this and MY GOD I forgot how much I love it 😭 that first bite of the slurpy saucy kimchi udon with the creamy yolk from the fried egg was INCREDIBLE 🔥 ofc you can skip the egg too if you’re vegan! It’s super customisable. You can find the full recipe, as well as a ton of other delicious things to make in my cookbook, HAVE YOU EATEN?. Link is in my bio! ⬆️ — Ingredients: - 1 tbsp gochujang …

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