How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn’t take any time at all. —Daniela Essman, Perham, Minnesota

Deliciously creamy and smooth chicken pot pie filling chopped full of fresh vegetables and topped with buttery crescent rolls.

Turkey Pot Pie

This easy and delicious Chicken Pot Pie is made with a flaky and buttery crescent roll crust. The homemade filling is perfect for leftover chicken or turkey. This is ultimate comfort food!

Use this simple and delicious leftover turkey pot pie recipe to create a hearty, economical meal with little effort.

This turkey pot pie with puff pastry is delicious comfort food. A flavorful creamy base pairs with LOTS of veggies and leftover turkey.

This turkey pot pie with crescent rolls is a great way to use leftover Thanksgiving turkey! It's a complete meal loaded with turkey and broccoli and a cheesy filling, all baked inside a convenient crescent roll crust.

Turkey pot pie is a favorite leftover turkey recipe! Made with a creamy turkey filling baked into a pie crust, it's quick & easy to prepare!

I'm always on the hunt for crescent roll recipes using chicken or turkey and these pot pie cups are delicious. They are great for a quick dinner or lunch and the kids gobble them up!

In this Leftover Turkey Pot Pie recipe, a filling made with a from-scratch sauce sits between two layers of homemade pie crust.