This Cajun Shrimp Boil recipe is packed with fresh seafood, flavorful vegetables, and aromatic spices like Old Bay and smoked paprika. This classic Southern Louisiana dish is sure to be a hit with everyone and is perfect for summer gatherings, backyard barbecues, and family dinners.

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot.

This is a traditional Louisiana shrimp boil recipe - don’t be afraid to double or triple this recipe to make more servings.

Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown and white shrimp, and 69% of the domestic, US shrimp are harvested from the Gulf waters. We are proud of our seafood here in Louisiana, and that includes our shrimp too. Even if you don’t live in Louisiana, you probably eat Louisiana seafood. Louisiana seafood is known around the world for taste…

Our shrimp boil includes roasted garlic, celery, and onion, but you can toss in any ingredients you like along with your shrimp. Cajun Shrimp Boil Serves: 8 servings Ingredients 3 heads garlic 1 tablespoon olive oil 12 quarts water 1 (4-ounce) bottle concentrated shrimp and crab boil* 1 (3-ounce) bag crawfish, shrimp, and crab boil**

Creole indulgence. Large shrimp sauteed in a butter, garlic, lemon sauce is a New Orleans institution.

Put a spicy twist on a classic favorite with

This Low Country Shrimp Boil recipe is a great way to feed a crowd in a casual way. So easy to make on the stove.

Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It'll be the hit of your party!

See how to make the easiest shrimp boil recipe! This easy Cajun shrimp boil recipe is the perfect quick seafood dinner to make on the stovetop! Click here to see how to make this amazin shrimp boil dish that is perfect for a party, a wedding, or dinner!