Vegetable Manchurian is one of the most popular and loved Indo-Chinese dishes. If you love the unique flavour and taste of this semi-Chinese flavour with subtle Indian flavours, you can make healthy Manchurian at home. Prepare this dish as per detailed recipe and enjoy the dual advantages of enjoying healthy and delectable food. Healthy Manchurian Calories per serving are 205 calories. It has a lot of veggies and sauces that bring out its unmistakable Chinese flavour. Not to forget spring…

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is!

Vegetable Manchurian is an easy to make Indian Chinese recipe. Learn how to make dry Vegetable Manchurian and Wet Vegetable Manchurian recipe.

Tai Pai Chicken is a delicious and popular Chinese dish that you can easily prepare at home. It is a stir-fried chicken dish with a wonderful combination of flavors and textures. In this dish, tender pieces of chicken are marinated in a savory sauce, stir-fried with vegetables, and served over a bed of steamed rice or noodles.

Street style Vegetable Hakka Noodles are loved by one and all. It satisfies your anytime mood cravings. Makes the dish healthy because of variety of vegetables tossed into it. These are great on their own or serve with chili paneer or Manchurian for an Indo-Chinese meal. Quick and easy Vegetarian Hakka Noodles cooked in true restaurant style. Do give us your opinion!! #VegHakkaNoodles #HakkaNoodles #Noodles #VegNoodles #HowToMakeHakkaNoodles #Recipes #Homemade #LockDownRecipes #MAApure

Saucy indo chinese style noodles in a savory, spicy and tangy sauce made with vegetables, soy sauce and noodles. These noodles come together in barely 20-25 minutes.

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