Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

Briam is a traditional Greek roasted vegetable dish made with tomatoes, potatoes & zucchini. Learn how to make it with this easy recipe.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Learn how to start a plant based Mediterranean diet and lifestyle! Enjoy delicious seasonal foods including vegetables and fruit, whole grains, nuts and seeds, beans and legumes, and herbs and spices. All the recipes and tips that are perfect for beginners.

Want to bring the essence of the Mediterranean to your table? Our Mediterranean Roasted Vegetables Recipe is not only simple but also packed with deliciousness and color. Don’t forget to save this gem for your next dinner gathering to impress everyone with your culinary skills!

This collection of Mediterranean Side Dishes will add so much flavor and variety to your dinner table.

This broccoli casserole is filled with Mediterranean flavors! It's a quick and easy side dish recipe that the whole family will love!

Dreaming of a flavorful Mediterranean feast? This Baked Mediterranean Pasta Recipe offers a delightful blend of fresh ingredients and spices that will transport your taste buds. It’s quick, easy, and perfect for any occasion. Save this recipe for your next Mediterranean dinner inspiration!

These Italian oven roasted vegetables are seasoned with some of Italy’s favorite herbs, olive oil and garlic to a really amp up the flavor!

I've attached a video for every recipe below from my favorite home cooks. The Mediterranean diet is a tasty and healthy way to eat. It's based on the foods people in countries like Greece and