This old-fashioned Amish oatmeal cake is moist and uniquely delicious with a broiled coconut/pecan topping.

This Oatmeal Cake is a perfect dessert for any time of year. Moist and delicious, topped with coconut and a pecan streusel! #oatmealcake #oatmealcakerecipe #oatmealcakecoconutpecanfrosting #oldfashionedoatsrecipes

Old-fashioned Oatmeal Cake is decadently rich, dense, and comforting nostalgia in one bite with a toasty coconut and buttery broiled pecan topping. Straight from Grandma’s recipe box and always a favorite.

Oatmeal Cake is an incredibly moist vintage cake is covered in a sweet, buttery crunchy topping. The taste is out of this world!

This old-fashioned oatmeal cake is tender and fluffy, warmly spiced, and finished with a broiled coconut pecan frosting. Best of all, the easy dessert comes together in just minutes with a single bowl, a whisk, and a handful of affordable ingredients. No electric mixer required!

This old-fashioned Oatmeal Cake might not win any beauty awards, but one bite and it will instantly become a family favorite!

Relish in nostalgia with Grandma’s Oatmeal Cake. This moist and hearty cake is topped with a delicious coconut and pecan frosting that's broiled to perfection. It's a timeless recipe that's been loved for generations. #OatmealCake #FamilyRecipe #HomemadeGoodness

Old-fashioned Oatmeal Cake is a dense but moist cake made with oatmeal and a broiled pecan and coconut icing.

This easy one-bowl oatmeal cake with a rich, buttery, broiled coconut pecan topping doesn't even require an electric mixer!

Oatmeal Cake with Coconut Pecan Topping features old fashioned oats. It is dense and moist and topped with a delicious ooey-gooey coconut pecan topping!