If you're looking for a crowd pleasing brunch idea, this Roasted Garlic, Potato and Caramelized Onion Focaccia is it. The dough is made the day before, then rises in the fridge overnight to develop extra flavor. The focaccia is topped with a rosemary garlic olive oil, caramelized onion, potatoes, that get crispy in the oven, and cheese. Serve this for breakfast, brunch, or even as a dinner.

This focaccia recipe, topped with caramelized onions and tomatoes, is inspired by a trip to Italy and a meeting with a kind-hearted Italian grandmother.

A simple to make homemade focaccia recipe that is vegan. The caramelized onion and focaccia topping make this bread beyond delicious.

This marinated onion and oregano focaccia is super therapeutic to make and tastes just amazing. Try it and share!

A favorite Italian flat bred from Northern Italy

A classic Northern Italian recipe that is easy to make and completely foolproof even for the amateur baker!

This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.

Focaccia: Make it once, taste the results, and make it a thousand times. Use this recipe, featuring *delicious* caramelized onions and herbs.

This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.