Quick Bok Choy Stir Fry

Savor a quick and nutritious Bok Choy Stir Fry packed with vibrant veggies and umami flavors. Perfectly paired with Soba noodles for a delightful meal!

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy dish alongside your favorite protein!

Bok choy is a versatile vegetable that may be eaten fresh in salads, stir-fried, cooked as a vegetable, or marinated. The stalks of bok choy are crisp and sweet, with a moderate flavor. It has soft, crisp leaves with a little peppery taste. Bok choy is also known as Chinese cabbage. Pak choy is a Cantonese version of bok choy.

In this simple yet so-tasty side dish, crunchy-tender baby bok choy soaks up a savory brothy sauce. Try the 20-minute recipe today!

How to prepare Bok Choy (Pak Choi) for stir fry - Learn how to wash, store, and prepare bok choy for stir fry and more!

Sautéed Pak Choi is an easy yet so flavour and delicious side dish that everyone is goig to love. It's garlicky and so simple to make.

If you've harvested more bok choy than you know what to do with, then fear not. Here are ten brilliant bok choy recipes that don't include stir fry.

Easy Bok Choy Stir-Fry or Pak Choi or pok choi would be your next favorite vegetable side dish. A medley of flavors, and is best served along with some rice or noodles.

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.