My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them.

Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved! They are easy to make!

Yummy muffins. Yum.

Pioneer Woman Cornbread Muffins are made with flour, cornmeal, sugar, baking powder, salt, butter, oil, milk, and eggs. This easy recipe from The homemade Cornbread Muffins creates moist and fluffy muffins that are a perfect balance of savory and sweet. The total preparation time is about 25 minutes, and this recipe can serve up to 12 people.

This is another recipe from my mother’s recipe collection. It’s a make-ahead concoction meant to be spread on English muffins and broiled.

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Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They're simple to make, extra buttery, and freeze easily! Recipe on sallysbakingaddiction.com