Instant Pot Chicken Pot Pie Soup recipe is a creamy chicken soup that is thick and flavorful, full of tender chicken and vegetables. It is like having chicken pot pie in soup form (biscuits optional). This Instant Pot soup recipe is the perfect comfort food. This chicken soup is a dump and start recipe, so it is easy to make. It cooks fast and is nice and filling. simplyhappyfoodie.com

Chicken Pot Pie Soup is creamy, hearty, and delicious. This soup has all the comforts of Chicken Pot Pie without having to make a crust.

Instant pot chicken pot pie is made entirely in the pressure cooker in less than 35 minutes! Serve with warm biscuits for a comforting meal.

This rich and delicious pot pie soup comes together in under 20 minutes! It can be made with chicken or just veggies and is a family friendly meal.

This easy chicken pot pie soup is comfort food in a bowl. It takes about 30 minutes to make and is loaded with tons of pot pie flavors.

Classic chicken pot pie in soup form, made quick and easy in the Instant Pot. Full of flavor, and free from sugar, dairy, grains, and gluten.

Green beans Carrots Potatoes Green onions Garlic 1 tsp each... Thyme S&P Garlic powder Onion powder Shredded chicken/turkey/rotisserie chicken. Any of these Chicken broth Olive oil. Heavy cream Chop veggies. Use the whole green onion, but separate the green from the white. Saute the white onion. Add veggies. Saute for a couple minutes. Add garlic. Saute. Add seasonings. Saute. Add broth. Bring to a boil and then simmer until veggies are soft. Adjust salt. Add poultry of choice and cream.

Warm, comforting Chicken Pot Pie whipped up in the Instant Pot and topped with flaky Pesto Puff Pastry Rounds.

Whole30 Chicken Pot Pie Soup. This was pretty easy to make and came out pretty yummy! Mark thought it was good enough to be a staple. I definitely think I'll make again.