Potato fufu recipe

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Fufu is a staple food in many countries in West Africa, Central Africa, and the Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #African #sides #Vegetables Fou Fou Recipe, Easy Fufu Recipe, Fufu Recipe Africans, African Fufu, Afrikaans Recipes, Fufu Recipe, Cassava Recipes, African Meals, African American Food

Fufu is a staple food in many countries in West Africa, Central Africa, and the Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #African #sides #Vegetables

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Bianca Kengne 🇨🇲🌱 on Instagram: "PLANTAIN FUFU 🥘 like, save, share I’m sharing another African classic — fufu. 😋 The recipe is very simple: Fufu flour Water Boil about 1-2 cups of water. Once boiling, decrease the heat. Gradually add flour as you constantly stir. Once it thickens, spend about 7-10 minutes beating to remove any lumps. Use a round spatula to serve as you dip in water to keep from sticking. Find the flour at your local African store or on my Amazon storefront. Link in bio #holistichealth #healthyfood #healthy #healtthiswealth #foodforall #easyrecipes #explorepage #viralposts #holisticnutrition #foodporn #healthy #healthjourney #fitnessjourney #africanfood #foodie" Egusi And Fufu, Easy Fufu Recipe, Plantain Fufu Recipe, Fufu Recipe Africans, Fufu Recipe, Nigeria Food, Water Boiling, Holistic Nutrition, Amazon Storefront

Bianca Kengne 🇨🇲🌱 on Instagram: "PLANTAIN FUFU 🥘 like, save, share I’m sharing another African classic — fufu. 😋 The recipe is very simple: Fufu flour Water Boil about 1-2 cups of water. Once boiling, decrease the heat. Gradually add flour as you constantly stir. Once it thickens, spend about 7-10 minutes beating to remove any lumps. Use a round spatula to serve as you dip in water to keep from sticking. Find the flour at your local African store or on my Amazon storefront. Link in bio…

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