Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market. They can be labeled bean curd puffs, soy puffs, tofu pouches, tofu beignets, tofu soufflé—and likely other terms that are country specific. While making your own tofu puffs (recipe follows) is an extra step, the freshness can make a difference in the final dish. - Hsiao-Ching Chou (c)2021 by…

This vegetarian Chili Crunch Tofu is pan-fried, ultra crispy, and tossed in a spicy chili sauce. Serve as a side or as a meal with rice.

This is the best sticky tofu recipe you will try! A mouthwatering sweet chili sauce coats crispy tofu for the perfect addition to a stirfry.

This Panko Tofu recipe is quick and easy to make. Air fry or bake for a healthy appetizer or main dish. Gluten-free and oil-free options, crispy and healthy, with a lightly sweetened tangy sauce. This egg-free vegan recipe uses crushed cornflakes or panko for the crust.

These crispy oven-baked Vegan Buffalo Tofu Bites are drenched in a spicy buffalo wing sauce and perfect as an appetizer or dinner protein!

Pan fried tofu is a fun homestyle dish that features meaty tofu bites with a crispy coating and a sweet and sour sauce. Topped on the rice, it is an easy and flavorful way to whip up a vegetarian one-bowl meal that everyone will love! {Vegetarian, Gluten-Free Adaptable}

This buffalo tofu recipe is spicy, tangy and healthy. It can be made in the oven or or right in the air fryer!

Puffed tofu or bean curd puffs are a wonderful treat due to their golden brown crispy coats and pillow-soft interiors. They can be served as an appetizer and added to soups like curry laksa, noodles, and rice dishes.

Crispy & Crunchy Vegan Tofu Nuggets are so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They’re bound to be a part of your meal prep rotation – I made them three times in one week! I choose a very light marinade, but feel free to up the saltiness on your marinade. It really soaks up into the insides of the tofu, making the texture even better, and each bite perfectly textured and juicy.

Maya // vegan recipes on Instagram: "POPCORN TOFU 😍🍿 Crispy, crispier, this tofu! 😋 I think this is one of of my new favourite tofu recipes, it’s really fuss-free and tastes soo good! 🥰 Btw you can also bake or air fry the nuggets instead of frying them. Much love Maya ✨ RECIPE (4 servings each 365cal/16P/43C/12F): -400g tofu, pat dried TEAR into chunks -1/2 Cup (125ml) plant milk -1 Tbsp each apple cider vinegar and sriracha MIX/ADD tofu/MARINATE for 30mins -3/4 (90g) cup starch -2…