Vegan pumpkin pie bars with oat crust are an addictive pumpkin dessert and a great healthy pumpkin recipe to enjoy for breakfast!

These healthy pumpkin bars with cream cheese frosting are soo easy to make and well worth the wait. They are gluten free, low in calories, and great for most diet plans. You can have these pumpkin bars for breakfast, mid-day snack or even dessert.

These moist, healthy bars are great for the fall. They’re made with nut butter, pumpkin, vanilla, and more for the perfect flavor.

If you love pumpkin flavor but want to stay healthy, you can! Here are 29 pumpkin dessert and treat recipes that are all clean eating or paleo! Come enjoy!

Satisfy your fall cravings with this Delicious Pumpkin Pie Greek Yogurt! It's creamy, healthy, and bursting with pumpkin flavor—ideal for a quick breakfast or a tasty dessert that feels festive!

This fancy Fall pumpkin mousse recipe is whipped, light, airy, and unbelievably creamy! Homemade pumpkin mousse If you are looking for a classic dessert that’s easy to make and packed…

Searching for healthy pumpkin recipes? Try these No-bake Healthy Pumpkin Pie Energy Balls. This energy balls recipe is a great addition to healthy pumpkin desserts, simple dinner recipes, and dinner ideas for family or two.

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! Hello Pumpkin Dessert Season!

These Low Calorie Pumpkin Cookies are just 41 calories each, and that includes the frosting!I used a zero calorie (all-natural!) sweetener in place of sugar, though you can swap it out for brown sugar, coconut sugar, date sugar, or monk fruit. Special Tip: To make these Pumpkin Chocolate Chip Cookies swap out the frosting for 1/2 cup semi-sweet chocolate chips and mix them into the batter.