Make the holidays sweeter with this Dairy-Free Pumpkin Pie! Creamy, rich, and perfectly spiced—an easy dessert everyone will love.

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

Indulge in the rich and creamy flavors of pumpkin pie made with whole milk. This classic dessert is sure to be a hit at your next gathering or family dinner. Treat yourself to a slice of homemade goodness that will leave you longing for more. Perfect for autumn and holiday celebrations, this pumpkin pie recipe made with whole milk is a must-try this season. Enjoy the cozy, comforting taste of fall with every bite of this delicious dessert.

Indulge in the cozy flavors of fall with this dairy-free pumpkin pie made with creamy oat milk. Perfect for those with dietary restrictions or anyone looking for a lighter dessert option. This recipe is sure to satisfy your autumn cravings while still being kind to your stomach. Enjoy a slice on its own or pair with a dollop of coconut whipped cream for an extra treat.

One bite of this easy pumpkin pie recipe without evaporated milk, and you’ll never go back! The creamy and fluffy pumpkin pie filling is made from scratch with almond milk, maple syrup, and pumpkin pie spice for a healthy, lower sugar dessert. Simple to make and the perfect option for holidays! {Dairy-free & Gluten-free-friendly}

Pumpkin pie with sweetened condensed milk is a rich and creamy dessert, perfect for holiday gatherings. This recipe combines pumpkin puree, warm spices, and sweetened condensed milk for a smooth and delicious filling that sets perfectly in a flaky crust. It’s an easy, foolproof pie that’s sure to be a hit at Thanksgiving and beyond.

This healthy pumpkin pie recipe without condensed milk is so delicious, creamy, and full of pumpkin flavor! Made with almond flour crust and dairy-free pumpkin pie filling, this easy pumpkin recipe is perfect for Thanksgiving and the holidays!

Pumpkin Pie without evaporated milk is a delicious twist on a classic fall dessert. This creamy and flavorful variation, made with rich heavy cream in place of canned milk, takes your traditional pie to a new level.

Ditch the evaporated milk and create a creamy, dreamy pumpkin pie with this recipe! Heavy cream adds richness and a luxurious texture, while still delivering that classic pumpkin pie flavor you love. Perfect for when you don't have evaporated milk on hand, this recipe ensures a delicious and satisfying fall dessert!

This recipe for skinny pumpkin pie is so easy to make and so much healthier than store-bought versions! This Skinny Coconut Pumpkin Pie is made with coconut milk for a creamy, dairy-free alternative. It's the perfect Thanksgiving dessert! Try this healthy pumpkin pie for your next get-together.